Fried Chicken Sandwich
Brined and double battered fried chicken breast. Served with cabbage slaw, house made pickle, tomato, garlic aioli, on a toasted brioche.
Garden Tacos (veg)
Sautéed vegetables, served over two house made corn tortillas, topped with chimichurri, scallion cilantro salad, and parmesan cheese.
Trinidadian Doubles (veg)
Curried channa served over two dahl fried flat bread, topped with cucumber chutney, tamarind sauce, home made pepper sauce, and scallion cilantro salad.
Curried Chicken Salad Sandwich
Curried chicken salad with mixed greens on a toasted brioche bun
Veggie Sandwich (veg)
Herb hummus, fresh tomato, onion, shredded carrot, sautéed mushrooms, mixed greens, garlic aioli on toasted artisan bread
Kale Brussels Sprout Salad (veg)
Kale, brussels sprouts, toasted almonds, cranberries, parmesan cheese, roasted shallot vinaigrette
Grilled Cheese (veg)
Aged cheddar, parmesan, caramelized onions, tomato jam, on grilled artisan bread.
Apple wood bacon, arugula, tomato, caramelized onion, garlic aioli on toasted artisan bread.
Lunch served with choice of mac n' cheese, salad or cabbage Slaw
Chocolate Peanut butter
Peanut butter, Banana, Cocoa powder, Coconut milk, Agave.
Top of The Morning
Iced coffee, Banana, Dates, Coconut milk, Peanut butter, Cocoa powder.
Pineapple, Banana, Agave, Lime, Orange, Ginger
Sauteed Kale, garlic, herbs, house made pepper sauce, Parmesan Cheese
Fried to perfection + served with Honey Mustard
Dry Rubbed and marinated chicken leg quarter served with rice and beans, cabbage slaw, and chutney
Fried Chicken Plate
Brined and double battered fried chicken breast, roasted garlic mac and cheese, sautéed collards, chopped pickle, house made pepper sauce
Curried channa, dahl fried flat bread, cucumber chutney, tamarind sauce, pepper sauce, scallions served with garden salad
House seasoned slow braised tri-tip steak, garlic mashed potatoes, sautéed green beans and mushrooms topped with capers
Kale Brussels Sprout Salad
Kale, brussels sprouts, toasted almonds, cranberries, parmesan cheese, sunflower seeds, roasted salad vinaigrette
Four Deep fried oreos served with whipped cream and drizzled in hot fudge.